The Eve Notebook - Ferran Adria

Time has nominated him to be one of the most innovative people in culinary arts in the next wave here.

Meet Ferran Adria, "The Wizard Chef of El Bulli in Rosas, Spain".

Here's a sample of his style of food: molecular gastronomy, a combination of food and science.

Word is, his disciple opened a restaurant called Aurum in Clarke Quay. I want to try!

Word is the bill will come up to $130 per person *gasp* looks like this culinary adventure will have to wait a little bit more...